Clerk, Bakery- Warehouse

Why You’ll Love Working At Aspire Bakeries

• Culture
  Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.


• Health & Wellness
  Comprehensive medical, dental, and vision coverage, plus company‑paid life insurance and additional voluntary options to fit your needs, including disability coverage.


• Work‑Life Balance
  Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.


• Retirement Savings
  A competitive registered retirement plan (RPP) with immediate company match.


• Growth & Development
  Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.


• Recognition & Rewards
  Performance incentive plans that celebrate achievements across bakery performance and individual contributions.

About the Role

Core Accountabilities (What You’ll Be Doing)

• Coordinate and schedule daily receipt of raw materials and packaging into the Brantford (Ancaster) warehouse


• Accurately receive, record, and reconcile purchase orders and inventory transactions in SAP and the Warehouse Management System


• Review and process Stock Transport Orders (STOs) to support timely material flow to the Ancaster bakery


• Collaborate with Purchasing, QA, and Transportation teams to resolve receipt issues, PO revisions, and COA approvals


• Maintain inventory accuracy through cycle counts, discrepancy investigations, and issue escalation


• Communicate effectively with internal and external drivers to manage dock assignments and transport documentation


• Promote a safe, clean, and compliant work environment while supporting quality and food safety standards

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or G.E.D.


• Valid forklift operator license (Counterbalance, Walkie, Raymond Reach) from a recognized training provider


• Experience working with SAP or a similar warehouse management system


• Strong communication skills, both written and verbal


• High level of accuracy, numeracy, and PC literacy


• Ability to work independently with minimal supervision and take initiative


• Ability to meet physical requirements, including standing, walking, and light material handling

Shift & Schedule

• Monday to Friday business hours

Hourly Pay Rate: $ 27.24- $ 29.56

Preferred Qualifications (Extra Ingredients for Success)

• Post‑secondary education


• Experience in food manufacturing, bakery, or logistics environments


• Familiarity with RF (radio frequency) scanning systems


• Mechanical aptitude and hands‑on problem‑solving skills


• Experience supporting inventory control and cycle counting activities

Physical Requirements

• Regularly required to stand, walk, and climb for extended periods


• Use of computer keyboard and monitor approximately 35–40% of the workday


• Ability to safely operate material handling equipment when required

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