Cook

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WHAT YOU’LL DO

• Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;


• Perform food picking, washing, peeling, and cutting operations;


• Ensure proper segmentation, assembly, and packaging of food items;


• Ensure proper rotation and storage of food supplies;


• Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

• A professional diploma in institutional cooking;


• Two years of relevant experience in the restaurant industry;


• Excellent knowledge of culinary techniques;


• Ability to work as part of a team, with a focus on quality and efficiency;


• Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

• Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!


• A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;


• Love doing squats? Access a state-of-the-art gym right at your workplace.

Hiring hourly rate: $21.60

This position is unionized, and compensation is set as per the current collective agreement.

Backfill for an existing position.

Apply - we look forward to hearing from you!