Cook

Position #: 177326

Expected Start Date: August 10, 2026

Union: SEIU

Facility: Leader and District Integrated Healthcare Facility

City/Town: Leader

Department: Service Recipient Food Services

Type: Part-time regular

FTE: 0.5

Shift Information: Days, Weekends

Number of Hours per Rotation: 14 shifts of 8 hours per 6 weeks

Relief: No

Float: No

Hours of Work: Standard Hours

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

• Grade 10


• Journeyperson Cook certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Basic - Computer skills


• Communication skills


• Interpersonal skills


• Leadership skills


• Organizational skills

Knowledge and Abilities

• Ability to work independently

Other Information

• Non-qualified may be considered


• Official Description at: //www.working-for-health.ca/supportjobevaluation


• Valid driver's license, where required


• May be eligible for Recruitment and/or Retention Incentives


• Scheduled hours of work may be reduced during the rotation stipulated when a statutory holiday is recognized during that period.