Cook

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Hiring Unit:
McGill Food & Dining Services 

Student Housing & Hospitality Services

      
Position Summary:
Under the direction of the Dining Hall Supervisor, the Chef or the Sous-chef, sees to the preparation, cooking and service of meals. 

Qualifications:

Diploma from an accredited culinary school plus one (1) year of related experience OR High School Leaving Diploma with five (5) years experience as a Cook.  Ability to read and write English and French.  McGill University is an English-language university where day to day duties may require English communication both verbally and in writing. Good communication skills.

Additional Information:

Seasonal Position. 

Work schedule:  Monday to Friday 8h00-15h45; 38.75hours/week