Cook

Company : Capbridge

Job Type : Full Time

Vancouver, Metro Vancouver Regional District

Number of Applicants

:

000+

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Job Description - Cook

Job Duties/Responsibilities

Prepare and cook meals with consistent standards of food quality and customer satisfaction,
Produce high quality food,
Maintain inventory and records of food, supplies and equipment
Maintain a clean kitchen and work area
May assist with menu planning, determining the size of food portions, costs and ordering supplies
Always represent the interests and values of the Company in the workplace

Job Qualifications

You have 1-2+ years of previous kitchen or cooking experience,
You have Food Safe Level 1 certification required,
You have strong communication skills,
You’re able to work in a fast-paced environment,

Considerations:

Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
While performing the duties of this position, team members are required to be on their feet for extended periods of time
Occasionally required to lift and carry up to 40 lbs
Occasionally required to lift and climb a step ladder or step stool

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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