Cook Busy Staff Cafeteria Team (19373001)

Company Description

Grow your career with a company that shares your passion!  Our Corporate Division has an exciting new opportunity to join Sodexo as our next Cook at our very busy staff cafeteria. This role will require an enhanced background check or criminal record check for this client site. 

Sodexo offers a competitive hourly salary of $18.00 - 18.50  per hour starting wage as well as Extended Benefits (Medical, Dental, Optical, Prescription Drug Plan).   We offer parking on site! 

Schedule: Monday - Friday 6:00 am - 5:00 pm Shifts available 

Schedule may change due to operational needs i.e. caterings and events 

At Sodexo, our purposes to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

This roll will assist the Head Chef in the kitchen by performing various tasks to ensure smooth and efficient food preparation and service. This includes tasks like preparing ingredients, cleaning, and maintaining kitchen cleanliness. a crucial member of the kitchen team, providing essential support to ensure smooth operations and contribute to the overall success of the kitchen. 

Key Responsibilities:

• Food Preparation:

Assisting with tasks like washing, peeling, chopping, cutting, and measuring ingredients. This may include preparing vegetables, meats, and other food items according to recipes and the chef's instructions. 

• Dishwashing and Cleaning:

Washing dishes, utensils, pots, pans, and cleaning kitchen equipment, work areas, and floors. Maintaining a clean and sanitary kitchen environment is a priority. 

• Stocking and Organization:

Assisting with receiving and storing food and supplies, organizing ingredients, and maintaining stock levels. 

• Supporting Cooks:

Helping with various cooking tasks as directed, such as monitoring cooking processes, stirring sauces, or plating dishes. 

• Sanitation and Safety:

Ensuring all food safety and hygiene standards are met and following proper sanitation and safety protocols. 

• Advanced Cooking Skills: experience with food preparation tasks is important. 
• Physical Stamina: The ability to stand for extended periods and perform physically demanding tasks. 
• Teamwork and Communication: Working effectively with chefs, cooks, and other kitchen staff. 
• Attention to Detail: Ensuring accuracy in food preparation and maintaining a clean and organized workspace. 
• Knowledge of Food Safety: Understanding basic food safety and hygiene principles. 

What Makes Sodexo Different:  

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

• Flexible work environment  
• Competitive compensation & great employee benefits 
• Training and development programs  
• Countless opportunities for growth  
• Corporate responsibility & sustainability  
• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
• And so much more!     

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.  

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.  

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

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