Cook - Francophone Mobility Program

Key Responsibilities:

• Prepare and cook menu items across various kitchen stations.
  

• Work efficiently in at least two stations, such as:
  

  • Garde Manger (cold/salads)
    

  • Hot line (fryer, grill, pans)
    

  • Baking/café items (muffins, breads, sandwiches, pies, savory & sweet pastries)
    

• Maintain food quality, taste, and presentation standards.
  

• Ensure cleanliness and organization of kitchen areas.
  

• Follow food safety, sanitation, and hygiene standards.
  

• Support kitchen operations during peak service times.
  

• Collaborate with the kitchen team to ensure smooth service flow.
  

Requirements

Requirements:

• Minimum 2 years of international cooking experience, ideally in hotels, franchised chains, or western cuisine establishments (past or current).
  

• Proven ability to work in multiple cooking stations (minimum two required).
  

• Experience with baking café -style items is an asset but not mandatory.
  

• Sufficient English communication skills for effective teamwork in the kitchen.
  

• Strong knowledge of food safety and hygiene standards.
  

• Ability to work under pressure in a fast -paced environment.
  

• Team -oriented, reliable, and detail -focused.