Bring your culinary skills to Civeo Premium Services Employees LP at the Tse Zul Camp in Faro, Yukon, and be part of a team that delivers great food and exceptional hospitality in the heart of Canada's North.
This is an opportunity to enjoy a true work-life balance with 14 days on / 14 days off rotation, competitive wages, and the chance to work alongside a supportive team in a dynamic hospitality environment.
Reporting to the designated supervisor, the successful candidate will be responsible for preparing high-quality meals for our guests, showcasing your expertise across a variety of cuisines. Key Responsibilities include preparing a diverse range of meats, salads, sandwiches, and entrees, maintaining proper inventory levels and upholding sanitation standards, supporting daily meal preparation and kitchen operations, ensuring cleanliness, safety, and teamwork in a fast-paced environment.
What do we offer:
Key Responsibilities
Qualifications
We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.
If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted.
To apply, please submit your resume online to https://civeo.com/people-careers/job-opportunities/
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