Job Description - Department Second Prepared Foods-FT
Successful candidate will have open avaliabilty.
Days, evenings, weekends, holidays, and backshifts (surrrounding holidays)
Ready to Make an impact?
Provide customers with friendly and professional service. Fulfill duties for all areas of the Deli/ A La Carte Department. Supervise the Deli/A La Carte Department and staff in the absence of the Manager. Actively contribute to an environment of employee and customer engagement.
Here’s where you’ll be focusing:
Provide customer service to meet customer needs
Supervise Deli /A La Carte personnel in the absence of Deli Manager
Promote an employee culture of coaching and development
Complete customer deli/ a La Carte orders
Merchandise Deli/ A La Carte Department service cases
Prepare and merchandise Deli/ A La Carte programs
Maintain sanitation standards
Adhere to and implement all applicable company standards
Perform administrative duties as required
What you have to offer:
Ability to work independently in a fast paced environment
Above average oral and written communication skills
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