Dietary Aide

• Attend to meal preparations under the supervision of a dietary manager or chef/cook.
• Assembling food items and meals for residents in accordance with set menus and portion standards.
• Delivering food to residents in their rooms or a dining areas.
• Following established safety procedures for all food and equipment.
• Ensuring the correct labelling of food and leftovers.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Taking part in departmental quality control audits and procedures.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.
• Assisting in the training of nutrition services or department staff and students.

Valued Skills and Abilities:

• One (1) year experience as a dietary aide is preferred.
• Food Safe Certificate.
• Further experience in customer service will be appreciated.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• High school diploma or equivalent; certification in food services is a plus.

About us:

Point Grey Private Hospital is located in Vancouver’s ocean-side community of Kitsilano.

Point Grey, significantly expanded and improved in 2020, offers 153 licensed residential care beds consisting of primarily single occupancy rooms.

Point Grey boasts views of the mountains and ocean as well as large windows and homelike furnishings. This home has four stories with a dining area, recreation areas and a large outdoor patio on each floor. The desirable location and freshly decorated interior provides our clients with a comfortable and homelike environment.

Point Grey Private Hospital works in collaboration with the Vancouver Coastal Health Authority to offer funded beds but also has five private pay rooms available.

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