Director of Food & Beverage Landmark Luxury Hotel | Edmonton, Alberta, Canada
Compensation
Base Salary: CAD $110,000 – $120,000 / year + bonus
Relocation assistance available
Full benefits (medical/dental/vision, extended mental health), pension with employer match, travel program, wellness platform
Role Overview Leads all F&B operations at a high-volume, multi-outlet luxury hotel, reporting to the GM. Executive Chef reports into this role. Currently overseeing a major restaurant renovation/repositioning and lounge relaunch, alongside a strong banquet and events business.
Key Deliverables
Own P&L and drive profitability across restaurants, lounge, and banquets
Lead the restaurant repositioning/reopening and lounge relaunch, including concept and menu development
Oversee a high-volume banquet and wedding business across event spaces
Contribute to annual budget, marketing, and capital planning
Build competitive positioning through menus, local partnerships, and market analysis
Required Qualifications
Substantial progressive F&B leadership experience in luxury hotels
Proven multi-outlet management with strong beverage programming
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