Dishwasher

We are a seasonal property with positions starting May 6, 2026 until October 2026. 

For our international applicants, please note we do not have any LMIA spots available at this time. 

Through learning and growing we become the hospitality team that delivers the very best place to connect with nature.

Dishwasher: Job Brief

The Dishwasher position at Sunwapta covers two shifts, morning and evening.

Under supervision of Sous Chef/Executive Chef, this position is responsible for keeping up with the dishes and pots.  Clean up at the end of the shift is also very important. 

Responsibilities and Duties

• Keeping the dishes and pots clean and stocked in a timely fashion


• Keeping the dishwasher clean and maintained


• Changing and stocking the soap as needed


• Recording all bucket changes


• Moping and keeping the mop area clean and tidy


• All kitchen garbage changed as needed


• Tidy the loading dock


• Assisting the Deli Prep cook if required 


• Assisting the Breakfast Cook as needed

Qualifications and Skills

• This position requires a task master, you are a machine and love moving fast 


• You will be talking to people ALL shift so you will need to be comfortable doing that. 


• Respect is earned and you don’t have a problem with that concept


• You think “minimum wage minimum work” is something lazy people think


• To be successful you need to be interested in learning more about high quality restaurant food and service

Compensation

• Wage: $17/hour plus bonuses.


• Staff accommodation is available for employees over the age of 18 at $4.41 per day.


• Completion Bonus: If contract is completed you will receive $1 for every hour worked, plus a bonus that will cover the cost of your rent.
  


• Referral Bonus: $500 if both yours and your referrals contract are completed.

Visit https://www.sunwapta.com/jobs/ to learn more about working and living at Sunwapta!