Early Eats Volunteer (Winter 2026)

Please note that this is a volunteer position 

The University of the Fraser Valley Student Union Society (SUS) is a BC Not-For-Profit Society representing and serving UFV students. The Society manages the Student Union Building and facilitates services such as the UFV U-Pass, food services, and the student health and dental plan. SUS also supports an active community by organizing events and providing wellness and developmental programming. As the official representative body of UFV students, our mission is to be an inclusive community that provides high-quality, accessible programs and services. We are the unified voice advocating on behalf of student interests in the UFV community, ensuring each student has opportunities to thrive. 

Dates and Schedule:

• 4 hours on a date of your choice to gain your Food Safe Level 1 Certificate


• Tuesday, January 13th from 8:00am to 12:30pm


• Tuesday, January 27th from 8:00am to 12:30pm 


• Tuesday, February 10th from 8:00am to 12:30pm 


• Tuesday, February 24th from 8:00am to 12:30pm 


• Tuesday, March 10th from 8:00am to 12:30pm 


• Tuesday, March 24th from 8:00am to 12:30pm 


• Tuesday, April 7th from 8:00am to 12:30pm 
  

Location:
Evered Hall, Building S, UFV Abbotsford Campus

Compensation:
This is a volunteer role. However, as a thank you for your time, you'll receive Food Safe Level 1 Certification (free of charge) and enjoy a hot breakfast buffet after your shift.

Position Overview:

Perks:

• Connect with other students and SUS staff


• Build your interpersonal and leadership skills


• Receive Food Safe Level 1 Certification


• Enjoy a free hot breakfast after your shift!

Key Responsibilities:

• Set-Up: Help prepare the breakfast area by setting up tables, food stations, and supplies (ability to lift up to 25lbs is required).


• Clean-Up: Assist with cleaning during and after the event, assist our Red Seal Chef in cleaning dishes when requested and ensuring the space is tidy. 


• Supply Management: Monitor inventory of items like condiments, cutlery, and take-out containers.


• Line Control: Manage student queues, welcome attendees, and ensure an orderly flow using a click counter.


• Communication: Coordinate with staff to manage appropriate levels of food and ensure smooth service.


• Support Inclusivity: Promote a welcoming environment in line with SUS values of justice, equity, diversity, and inclusion.
  

Qualifications:

• Enthusiastic and energetic personality with a desire to engage with fellow students


• Must be a current UFV student enrolled in at least one Winter 2026 course


• Commitment to SUS’s values of justice, equity, diversity, and inclusion (JEDI)


• Organized, reliable, and available on all Early Eats dates listed above

Term of Employment:
This is a Winter 2026 position, with opportunity to continue into Fall 2026. 

Application Deadline: