Evening Housekeeping- Temporary (Cold Lake Lodge)

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  Cleaning, Laundry & Compliance: Execute weekly and cyclical facility cleaning following Licensing standards. Follow infection control guidelines, cleaning procedures, maintain linen and janitorial storage areas, and manage supply inventories.

  
  


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  Food Production & Kitchen: Assist cooks with food prep, monitor food quality and serving temperatures, ensure safe food handling, and maintain cleanliness across kitchen, cooler/freezer, storage, and dining areas.

  
  


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  Activity Delivery: Deliver engaging programs (games, social events, visiting, crafts) to promote active living among residents.

  
  


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  Documentation & Reporting: Log daily communication, maintain checklists, report maintenance/safety hazards and resident concerns to management.

  
  

Qualifications & Requirements

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  Experience: Knowledge of housekeeping, laundry, and kitchen/food service environments is an asset.

  
  


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  Certifications: Ability to provide Vulnerable Sector Check.

  
  


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  Skills: Ability to work independently, deliver recreation activities, operationally train staff, and ensure confidentiality and safety standards.

  
  


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  Interpersonal: Kind, patient, professional demeanor with excellent communication skills and a desire to work with seniors.