Position: Executive Chef, Araxi
Reports to: Culinary Director, Toptable Whistler
A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspiredinterior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds localflavoursto showcase the best of nearby farms and waters.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
A hands on role, responsible for the overall management of culinary staff for a station during mise-en-place and service, including supervising activities of cooks and stewards. Participates in the kitchen as a hands on Executive Chef, cooking along-side other culinary staff Supports the hiring and training of all culinary team members Coordinates all food requisitions for event menu requirements Creates menus for specific client requests Engages with guests, as well as, team members to ensure exceptional hospitality Works with others to ensure correct billing of food, labor, taxes and gratuities etc. Maintains sanitation standards throughout the kitchens to comply with Provincial regulations. Manage sales revenues and operating expenses effectively Provides input into product ordering and oversees receiving within corporate specifications. Ensures food quality in presentation and production throughout the venue Supports the mentorship and development of all culinary team members on a daily basis Assists with other related duties and responsibilities as assigned REQUIRED EXPERIENCE AND QUALIFICATIONS:
Minimum 5 years' of senior-level experience within a similar premium, fine dining, high volume establishment Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience An inspiring leader who has proven skills rallying a team to achieve its highest potential An ongoing awareness and responsiveness to client satisfaction Proven knowledge of inventory/cost control with an understanding of Industry business principles Exceptional interpersonal, presentation and communication skills Impeccable creative culinary abilities Experience in food costing and menu development An excellent knowledge of food and wine pairings Highly committed to a premium level of quality Skilled at developing and creating dining experiences that drive customer satisfaction and loyalty. Solid organizational skills with the ability to handle multiple projects at one time Flexibility to work evenings, weekends and holidays This position will remain open until filled.
No CV Required
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