Executive Chef | Banquet & Events

• $90,000 plus benefits, and food discounts at all our restaurants.
• CAREER GROWTH. Lead and learn under the guidance of Distillery Restaurant Corp’s Director of Culinary, Timothy Miles as well as the talented team of Executive Chefs in each of our restaurants, 
• CONTESTS. Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize!
• TRIPS. Yes, you read that right – field trips! Select employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire!
• GOLDEN TICKETS. AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic!

• Developing and implementing culinary strategies, menus, and recipes that align with Distillery Events’ brand, target market, and quality standards, but also creating unique menus to cater to bespoke events.
• Training, supervising, and motivating kitchen staff, including sous chefs, line cooks, and other culinary personnel, ensuring their adherence to culinary standards and performance expectations.
• Collaborating with the Sales and Operations teams to plan and execute special events, promotions, and customized menus as needed.
• Overseeing all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, to ensure efficiency, accuracy, and timely delivery.
• Managing inventory levels and ingredient sourcing, maintaining effective relationships with suppliers to ensure the availability of high-quality ingredients.
• Maintaining food safety and sanitation standards, following local health regulations and industry best practices.
• Maintaining rigorous quality control measures, conducting regular tastings and inspections to ensure consistency and excellence in food preparation and presentation.
• Monitoring and controlling food and labor costs, working closely with the management team to develop budgets, analyze financial reports, and implement cost-saving measures.
• Identifying opportunities for revenue growth and profitability enhancement through menu engineering, pricing strategies, and effective cost management.
• Fostering effective communication and collaboration between the culinary team and other departments, such as service staff, event planners, and management, to ensure seamless operations and exceptional customer experiences.
• Coordinating with vendors, suppliers, and external partners to negotiate contracts, resolve issues, and maintain positive relationships.
• Representing Distillery Events at culinary events, industry conferences, and media engagements, acting as a brand ambassador and promoting our brand.
• Other related duties as assigned.

• EXPERIENCE.  You have at least 10 years of cooking experience with demonstrated progressive growth in an event catering environment.  You’ve been a leader in the kitchen for at least 5 years.
• EDUCATION.  You’ve earned a Culinary degree/diploma and/or the equivalent in education and experience.
• A GROWTH MINDSET.  You consider yourself a life-long learner and have a natural openness to learning, coaching and career growth.
• PASSION.  You have a genuine passion for events, cooking, and delivering a product beyond the greatest expectations of our guests.
• SOLUTIONS.  You’re a strong problem solver with an insatiable desire to impact performance, always looking for opportunities to improve.
• LEADERSHIP.  You’re an exceptional leader with excellent relationship-building and communication skills.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.