First Cook

Through learning and growing we become the hospitality team that delivers the very best place to connect with nature

First Cook: Job Brief

The first cook position at Sunwapta is the night line. This position is so important many seasons it is the position of the Sous Chef. Under supervision of Sous Chef/Executive Chef, this position is responsible for dinner line set-up and Mis-en-place. It is important to ensure the line is set-up on time, before dinner service begins. Prepare and serve all dinner menu items, as well as daily specials. Follow recipe standards, portion control, quality control and Food safe guidelines at all times. Ensure prompt service of plated foods, and ready for Dining Room to open on time.

Responsibilities and Duties

• Prepare and cook the evening dinner menu at Sunwapta. This is the highlight of many visitors holiday.


• Understanding how important this position is to our guests perception of their Sunwapta experience


• Maintaining a positive attitude and leading the kitchen by example


• Understanding how important training and motivating are to the success of all team members at Sunwapta and wanting to help people learn and grow in their position


• Assist with any banquets or set menus as required

Qualifications and Skills

• This position requires two years in a similar position


• You will be providing an example both on and off shift so you will need to be comfortable doing that. 


• To be successful you need to be interested in learning more about training and motivating staff.


• You love fine dining