First Cook

First Cook

Position Information 

Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC
Employee Status: Rotational

No. of Vacancy: 5

Company Operating Name: Bridgemans Crew Management Ltd.

Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.

Terms of Employment: Rotational schedule for three years with the possibility of extension

Language of Work: English

Wages/ Salary: $CAD hourly 19.00 to 25.00/-

Benefits Package offered: Vessel Protection and Indemnity Insurance

Contact Information: [email protected]

The Company

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics, and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering, and the fulfillment of all HSE requirements. 

The Opportunity

As First Cook, you will be part of the galley team, you will have the opportunity to create lasting memories for every resident on the Floatel, be a part of the smooth operation and cleaning of the galley for each service. 

Key Responsibilities

Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: 

• Organize and manage the buffet & Grap n’ Go preparation and service as per the menu


• Prepare a work checklist and organize the workstation for each shift 


• Performing basic cleaning duties, ensuring that workstations are properly sanitized


• Maintain the chiller and temperature records and take proper care of ranges, ovens, boilers, fryers, griddles, utensils, and other equipment.


• Proper PPE must be worn at all times, whenever required


• Requisition of food with the necessary approvals from the Sous Chef


• Communicate effectively with a proper handover, with notes for the new crew


• Before signing off, prepare a proper handover with notes for the new crew


• Maintain high personal hygiene during working hours and while staying on board

Qualifications

• A culinary diploma or related training may be preferred
  


• Ability to work flexible hours, including nights, weekends, and holidays. 


• In-depth knowledge of health and safety regulations and the ability to ensure compliance. 


• Excellent communication and interpersonal skills 


• Experience in planning and directing food preparation and cooking, estimating food requirements and labour


• Strong attention to detail and ability to multitask in a fast-paced environment


• Ability to work in a team-oriented environment


• Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis management certificate, marine medical certificate, which employer will support arranging and subsidizing

Working Conditions

• Constant standing and walking throughout shift


• Frequent lifting and carrying up to 50lbs


• Frequent kneeling, pushing, pulling and lifting 


• Occasional ascending or descending ladders, stairs and ramps

At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.