First Cook Lead

Wage:                  $26.00
Hours of Work:  Full-Time (35-40 hours per week) 
Location:            Whitehorse, Yukon

At Air North we believe that connecting people is more than just a business—it’s a mission. With every flight, we’re bridging communities, empowering travelers, and showcasing the beauty of the North, and other exciting Canadian destinations. When you join our team, you become part of a close-knit group that works together to make travel safe, enjoyable, and memorable. From our attentive service to our famous warm cookies served on board, every detail reflects our commitment to a welcoming experience with true Yukon hospitality. Join us if you’re passionate about making a difference and eager to be part of an airline that values community and commitment.

Why join us?

• Phenomenal local and international flight benefits for you and your family!


• Extra travel benefits such as hotels and cruises


• Employer paid health & dental benefits


• Group RRSP investment options


• Cargo shipping benefits


• Vehicle and home heating fuel discounts through Chieftain Energy for you and your family

Role Summary:

The incumbent ensures catering standardization and that all food preparation meets or exceeds established requirements. The First Cook Lead oversees preparation and cooking of products and ensures adherence to quality standards and presentation.

Key Duties and Responsibilities:

• Create and modify menus in collaboration with the Catering Manager and Supervisor


• Prepare all aspects of the food production for catering according to established standards


• Coordinates with flight catering leads ensuring each section of the kitchen understands their specific duties and timelines


• Delegates and assigns tasks with other First Cooks


• Assist with training and guiding of new kitchen staff


• Oversee kitchen inventory management, including ordering and stock rotation

Must haves:

• Combination of culinary apprenticeship and experience exceeding 5 years


• Valid Drivers License 


• Basic knowledge of health and safety regulations 


• Experience in maintaining records or food time/temperatures logs, food costing reports, consumption, sales and inventory


• A strong sense of accountability, honesty, and responsibility in all tasks, supporting the trust that we have built with passengers, partners, and communities


• Enthusiasm for contributing to our unique mission, whether that’s through direct customer service, operational excellence, or behind-the-scenes support


• Must be a legally entitled to work in Canada

Nice to haves:

• Valid Food Safe, WHMIS and First Aid


• Ability to comfortably operate a 5-ton truck 

Ready to join us?

• Submit your resume and cover letter explaining why you are an ideal fit for the role


• If selected, we'll reach out within 10 days for a brief introductory call


• Successful candidates will then proceed to an interview with our Recruiter and Hiring Manager


• We aim to make final decisions within 14 days of the initial call