Food & Beverage Supervisor

Black Rock Oceanfront Resort is looking for an enthusiastic and skilled Food & Beverage Supervisor to join our Currents Restaurant team PM shift. Set against Ucluelet’s stunning coastline, this role is perfect for someone who loves leading a team, providing excellent service, and helping create memorable dining experiences for our guests.

What this role is about:

• Supervising and coaching restaurant staff to deliver outstanding service


• Supporting day-to-day restaurant operations, including opening, closing, and system management


• Assisting with beverage programs and helping staff recommend and upsell menu items


• Maintaining a welcoming, safe, and polished dining environment


• Collaborating with Culinary and Front of House teams to ensure top-quality service


• Collecting feedback to continually improve guest and team experiences

Who we’re looking for:

• Experience in hospitality leadership or supervisory roles


• 2+ years serving experience, with beverage knowledge


• Serving It Right certification required; FoodSafe or formal hospitality education is an asset


• Strong customer service, communication, and organizational skills


• Flexible schedule, including evenings, weekends, and holidays


• Able to lift up to 40 lbs and manage a fast-paced environment

What we offer:

• Competitive pay based on experience


• Staff discounts and associate hotel rates


• Medical, dental, and life insurance benefits 


• Team events, volunteer opportunities, and ongoing training


• Financial support for relevant education
  


• Year-round employment
  

Black Rock Resort resides within the Yuułuʔiłʔatḥ – Ucluelet First Nation traditional territory, of whose ancestral lands we work and play.

If you enjoy leading a team, delighting guests, and keeping restaurant service running smoothly, we would love to hear from you.