Foods Teacher

This position would be for the 2026-2027 school year.

Application Requirements:

• Hold or be eligible for a valid BC teaching certificate


• Copy of Teaching Certificate


• Resume


• Personal Statement of Faith


• Philosophy of Christian Education


• Applicants should be committed Christians, adhering to an evangelical statement of faith, and active in a local church

Foods Teacher (Grades 7–12) – Job Description

• Teach foundational cooking and nutrition concepts to high school students 


• Instruct students in food preparation techniques, kitchen safety, and proper sanitation practices


• Plan and deliver hands-on lessons in cooking, baking, meal planning, and food presentation


• Introduce basic nutrition principles, including healthy eating habits and dietary awareness


• Develop lesson plans that build practical life skills, organization, and time management


• Supervise students in a kitchen environment, ensuring safe and responsible use of equipment


• Assess student learning through practical labs, assignments, and participation


• Maintain kitchen facilities, inventory, and food supplies within a set budget


• Foster a positive, inclusive classroom that encourages collaboration and confidence


• Support school events or programs that involve food preparation (e.g., catering, fundraisers)


• Communicate student progress with parents/guardians and collaborate with staff as needed