FT Cake Decorator

Duties and Responsibilities:

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience


• Courteous and helpful to other associates


• Understand the use of ingredients, mixes, and icings and coordinates colors


• Understand production standards for processing of all product


• Follow all technical manuals for processing of product, label placement, etc


• Ensure proper sanitation of department, equipment and proper food handling/preparation


• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines


• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice


• Understand and follow Food Safety and Workplace Safety guidelines and procedures


• Observe and correct all unsafe conditions that could cause associate or customer accidents


• Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty


• Ensure compliance with local, state and federal regulations


• Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code


• Understand and use company tools such as;  average cost inventory system (ACIS) and ordering (CAO)


• Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses


• Perform all other duties as assigned