Reporting to the Bakery/Deli Manager, responsibilities for this position include the following:
Qualifications
This is a physically demanding job and will involve frequent lifting up to 35 pounds.
Must have capability to operate the required equipment for the preparation, merchandising and sale of Bake-Off / Deli products.
Must be strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner.
Must be able to work mornings, afternoons, evenings and weekends.
Deadline: July 21, 2026
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