Future Opportunities- Dining Room Supervisor

Cogir Real Estate proudly manages the Regency Retirement Resorts in British Columbia. 

The Regency Team is looking for future talent for our Dining Room Team!  Regency communities provide a welcoming, dynamic environment that make them an exciting place to work, live, and thrive.

*Future Opportunities for Dining Room Supervisor's in the Kelowna region! *

Job Description: 

 
Under the direction of the General Manager, Dining Room Supervisors are responsible for supervising all aspects of dining room operations, including managing the service team, ensuring adherence to quality standards, and maintaining a welcoming and professional dining atmosphere. This position requires a hands-on leader who can motivate the team while delivering exceptional service to residents. 

Key Responsibilities: 

• Supervise daily food and beverage service operations in dining rooms, country kitchen, and event spaces. 

• Assist in daily meal service. 

• Train, mentor, and schedule dining service staff to ensure a high level of performance and customer service. 

• Ensure compliance with health, safety, and sanitation standards during meal service. 

• Oversee table setups, food presentation, and service to maintain high standards of quality. 

• Address resident and guest concerns promptly and professionally, ensuring satisfaction. 

• Assist in planning and executing special events, themed dinners, and catering requests. 

• Managing inventory of dining supplies and coordinate replenishment as needed. 

• Collaborate with the kitchen team to communicate feedback and improve service delivery. 

Top Perks and Benefits: 

• Competitive Benefits Package. 

• A supportive and collaborative work environment. 

• Opportunities for professional growth within Regency Retirement Resorts and within Cogir Real Estate (Parent Company with over 370 properties in North America). 

• The chance to make a meaningful difference in the lives of seniors. 

Now that you know a bit about the role and our perks and benefits, we are eager to learn more about your skills and experience. Here is what we look for. 
 

Education and Experience: 

• High school diploma or equivalent required; additional education in hospitality or food service management preferred. 

• 2+ years of supervisory experience in food and beverage service, ideally in a senior living. healthcare, or hospitality setting. 

• Food Safe certificate.  

• Serving it Right certificate. 

Skills for Success: 

• Knowledge of food safety and sanitation standards. 

• Strong leadership and interpersonal skills with the ability to motivate and guide a team. 

• Excellent problem-solving and customer service skills. 

Salary:  $45,000-$50,000