General Labour, Bakery Canada

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work. 


• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage. 


• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most. 


• Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match. 


• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs. 


• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. 

About the Role

We are seeking a General labour, Bakery to join our team at our Ancaster bakery. As a General Labour, you will be accountable for supporting essential production tasks across the bakery by performing a range of tasks such as packaging, sanitation, housekeeping and quality checks while rotating between roles. Your work ensures efficient workflow, safe operations, and consistent food‑quality standards throughout the bakery.

Shift & Schedule

• Shift: Rotating Continental


• Weekend availability: Required

Compensation

• Hourly Rate: $22.64

Core Accountabilities (What You’ll Be Doing)

• Perform general labour tasks to ensure workflow efficiency and cleanliness throughout the bakery


• Foster a workplace culture where every employee understands and embraces their role in upholding food safety and quality standards as part of our shared commitment to excellence and community wellbeing. 


• Assist with basic manual tasks, including moving materials, lifting, stacking, and organizing production areas


• Learn and rotate through multiple general labour positions along the production line, adapting to operational needs


• Conduct visual product inspections to ensure quality compliance


• Work with team members to ensure continuous workflow and adherence to production standards


• Basic line cleaning and sanitation, ensuring workspaces remain safe and hygienic


• Manual lifting as required


• Maintain food quality throughout the shift through constant monitoring.


• Report all incidents.


• Adhere to all applicable job procedures as outlined in the SOP manual.


• Follow GMPs and Health and Safety rules as outlined in the employee handbook:


• Keep the work area clean and clear of hazards.


• Report any unsafe conditions, incidents, or injuries to the supervisor immediately

Minimum Qualifications (What You Bring to the Table)

• High school diploma or equivalent preferred


• Good oral and written English communication skills


• Ability to work 12‑hour shifts and overtime as needed


• Ability to stand, walk, climb, bend, and lift up to 50 lbs.


• Dependable, punctual, and adaptable in fast‑paced environments


• Ability to follow instructions and work independently


• Ability to pass a clear criminal background check (or has received a pardon)

Preferred Qualifications (Extra Ingredients for Success)

• Previous experience in a food‑manufacturing production environment


• Ability to follow instructions and work independently


• Reliable, punctual, energetic and conscientious


• Proven communication skills


• Likes to assume variety of responsibilities in team-based production environment


• Able to work in a fast-paced environment