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Head Chef (With Red Seal Designation)

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Job Description - Head Chef (With Red Seal Designation)


If you’re seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group.
We honor diversity and inclusivity and are proud to offer a safe work environment that fosters growth, teamwork and fulfillment.

We are looking for a Head Chef to
 join our compassionate and dynamic team at Braddan Private Hospital, located in the scenic Kitsilano neighborhood of Vancouver, B.C.

What’s In For You?
Beyond the perks that come with working for the area’s leading community healthcare provider we offer:
  • Highest industry wage based on experience
  • Benefits, vacation, paid sick days, RRSP
  • Employee Recognition and Staff Appreciation Events
  • Meaningful Connections
As a Head Chef your role will involve the following:
  • Direct all aspects of the Culinary and Food & Beverage Operations
  • Coordinate menus, purchasing, staffing and food preparation.
  • Ensure compliance of standards, policies, and procedures of Residential, Assisted and Independent Regulations and Safe food handling.
  • Prepare meals according to special diets requirements (minced, puree, diabetic, etc.) and therapeutic diet orders.
  • Hire, develop, and retain a diverse Team to deliver excellent products and services.
  • Manage productivity and all expenses in accordance with business requirements.
  • Conduct training for all Culinary and Serving staff on menu items including ingredients, preparation methods and unique tastes.
  • Prepare monthly reports, commenting on key performance indicators and action taken to keep on targets.
Experience and skills:
  • University Degree or College diploma in Hotel or F&B Management and/or culinary institute is preferred with Red Seal designation or equivalent considered an asset.
  • Valid Food Safety/Food Handler’s Certification and Smart Serve Certification.
  • Valid Pro-serve certification and must maintain certification.
  • Experience preparing budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
  • Minimum of 8 years' experience with 2 years of experience at the level of an Executive Chef.
  • Proven team-builder and mentor with outstanding coaching skills.
  • Management experience in a unionized environment as asset.
  • Physically and mentally able to perform duties for above position
  • COVID Vaccination Certificate

Why You’ll Love Working at Braddan:

Nestled in Vancouver’s stunning Kitsilano community, Braddan Private Hospital features ocean and mountain views, cozy furnishings, and a welcoming atmosphere. With four stories of care, each floor includes a dining area, recreation space, and front courtyard—creating a comfortable, home-like environment for residents and staff alike. We work closely with Vancouver Coastal Health to provide both funded and private-pay care options.

This is your chance to grow your nursing career in a role that’s rewarding, engaging, and deeply meaningful. If you're a dedicated LPN who’s ready to join a team that values your skills and compassion—we’d love to meet you.

Apply today by submitting your resume in confidence. While we thank all applicants for their interest, only those selected for an interview will be contacted.

Please note: This position is offered through KitsCare Staff Solutions.

Original job Head Chef (With Red Seal Designation) posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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