Hospitality Staff

Luxury hospitality is a level of service in which comfort, privacy, and personal attention are the baseline, not the upgrade. What sets it apart is anticipation: the coffee order remembered on day two, the problem solved before it reaches you. High-end hospitality is not about doing more. It is about doing the expected things flawlessly, and the best luxury hospitality services are the ones you never have to ask for. 

GROUNDSKEEPER: The Groundskeeper is responsible for maintaining an aesthetically-pleasing and functional outdoor space. Their duties include planting flowers and shrubbery, mowing lawns and communicating with the property owner to determine their vision for the space.

HOUSEKEEPER: To deliver a memorable, seamless, and immaculate guest environment by upholding luxury service standards, paying meticulous attention to detail, and protecting guest and family privacy.

CHEF: This position suits a capable culinary professional who can work quickly, cleanly, and collaboratively. A strong Sous Chef brings consistency, creativity, and the discipline to support high-end guest dining.