Kitchen Assistant - Ena Lake Lodge

KITCHEN ASSISTANT POSITION PROFILE

Overview:

Kitchen Assistant 

We are looking for an experienced and creative kitchen assistant  to join our team at Ena Lake Lodge for the 2025 season, a luxury fishing lodge that hosts up to 12 guests per visit in 6 individual cabins. You will be responsible for assisting with all aspects of food preparation and service, ensuring quality, consistency, and customer satisfaction. You will also collaborate with the lodge chef, front-of-house staff, managers, and owners to provide a seamless dining experience for our guests.

Ena Lake Lodge embodies the following Core Values both in our service at the lodge and in our employees: Excellence, Positivity, Integrity, Forward Thinking, Humility and Family. See Ena Lake Core Values for more details.

Please visit www.enalake.com to learn more about this exceptional and unique northern Saskatchewan fishing lodge and the surrounding area.

Responsibilities and Duties of this position include:

• Maintain the Ena Lake Core Values in all aspects of the ELLFC program delivery.
  


• Assist the head chef in daily food preparation and cooking.


• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.


• Prepare ingredients by washing, peeling, chopping, and slicing as needed.


• Ensure all food items are properly stored and labeled.


• Assist in inventory management and stock rotation.


• Follow food safety and hygiene standards at all times.


• Help with plating and presentation of meals.


• Support the kitchen team in any other tasks as required.
  


• Well-groomed and punctual for each shift.

Qualifications and Skills for this position include:

• Hardworking, positive and friendly personality with a professional demeanor.


• Strong time management and organizational skills.


• Creative and passionate about a great customer experience.


• Honest and responsible.


• Ability to work both independently and as a Team.


• Prior work experience at a fishing lodge, remote location, camp and/or previous job experience in the tourism industry is preferred.


• Prior kitchen experience would be a considerable asset. 
  
  
  

Working Conditions:

• This position is in a remote location in Northern Saskatchewan, this type of culinary work is challenging and successful team members are naturally motivated by a passion for food service and creating memorable experiences with our guests.


• Able to lift, carry up to 20 pounds on an occasional basis.


• Manual dexterity to operate job specific equipment on a constant basis.


• ELLFC is committed to developing a rich culture and a healthy work environment in which every team member is treated fairly and respected. Everyone contributes to the company’s success while also having the opportunity to achieve their full potential as individuals.

Compensation:

As part of our team, you will enjoy:

• Competitive wages and tips


• Free accommodation and meals


• Free transportation to and from the lodge by float plane


• Access to our exclusive fly-in fishing and outdoor adventure activities


• A friendly and supportive work environment


• An opportunity to experience a world-class northern fishing and outdoor adventure in the stunning and remote wilderness of Northern Saskatchewan, Canada

If you are ready to take on this exciting and rewarding challenge, please submit your resume and cover letter via this link:

Application:

Qualified candidates are invited to submit their resumes and cover letters to:

            Attention:  Lee Houck

            Assistant General Manager, Ena Lake Lodge Fishing Club

Note: Only qualified candidates will be contacted for an interview.