Kitchen Attendant

Your energy deserves an environment where it truly makes a difference!

Do you enjoy staying busy and take pride in a job well done? As a Kitchen Attendant, you'll play an essential role in supporting the culinary team and helping keep the kitchen clean, organized, and ready for service.

YOUR ROLE 

• Measuring ingredients and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service


• Receiving deliveries, ensuring they are accurate and a good quality


• Perform basic cleaning duties


• Keep work station clean and organized including fridges/freezers, counter tops and stove tops


• Operate all kitchen equipment and conduct themselves with safety in mind at all times


• Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines


• Report any and all deficiencies in kitchen equipment functionality and quality of food products


• Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment


• Adhere to all environmental policies and programs as required


• Other task as required

YOUR PROFILE 

• Culinary Management diploma or similar studies an asset 


• Experience in areas of hotel kitchen operations is an asset


• Proven ability to plan, organize and multi-task


• An acute sense of time management and attention to detail


• Able to lift/carry/push supplies or equipment weighing up to 50 lbs


• Able to stand for up to 5 hours at a time

WHAT WE OFFERED

• A percentage of the group insurance is paid by the employer for full time employees


• Promotional rate to discover Germain Hôtels properties through Canada


• Opportunities to develop your career within a growing company across Canada


• Access to the hotel gym 


• Employee referral program 


• Employee Assistance Program for team member and their family