Assist with basic food and bakery preparation (measuring, mixing, prepping ingredients)
Maintain cleanliness of kitchen, workstations, and equipment
Wash dishes, trays, and utensils in a timely manner
Support bakers and kitchen staff during production
Receive and organize deliveries and supplies
Ensure proper storage of ingredients following food safety standards
Take out garbage and maintain overall hygiene of the kitchen area
Follow all health, safety, and sanitation guidelines
Previous kitchen or bakery experience is an asset but not required
Ability to work in a fast-paced environment
Strong work ethic and willingness to learn
Ability to follow instructions and work as part of a team
Physically capable of standing for long periods and lifting supplies
Flexible availability, including early mornings, weekends, and holidays
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