Line Cook

Designated Learning Institution Number: O19284163112

Scott Lake Lodge is a remote 5-star fishing resort that hosts an all-out fishing experience, luxury
accommodations and high standards in customer service.

Season: June 3 - September 15
Location: Northern Saskatchewan (Border of NWT)
How to get there: Commercial flight from Saskatoon to Stony Rapids. Float plane from Stony
Rapids to Scott Lake. (Travel from Saskatoon included)
Job Type: Full Time, Seasonal Contract
Wage: $160.00 per day plus gratuities (average per month $3000-4000 USD)
8-10 hours/day, room and board included

Responsibilities

Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Clean and maintain the kitchen by practicing good safety and sanitation
• Clean up the kitchen and take care of leftover food
• Maintain a positive and professional approach with coworkers and guests
• Maintain consistency of product with great attention to food quality, taste, and presentation
• Must be able to analyze many variables and choose the most effective course of action for the
kitchen at any given point in time
• Must be able to resolve problems, handle conflict, and make effective decisions under
pressure

Qualifications

• Must have kitchen experience
• Lifting and carrying at least 50lbs
• Must be able to operate kitchen equipment
• Must be a Canadian Citizen or have immediate authorization to work in Canada
• Attentive to detail
• Professional with Customer Service at the forefront

Contacts

This is a remote job with opportunities for growth, exploration and a good time! There is a
professional standard with high expectations but is rooted in generosity and attracts employees
& guests that have been coming back year after year.

Thank you for submitting your application. We will contact you shortly!

Privacy Overview

Sign up to recieve program information and updates! Unsubscribe anytime.