Line Cook

Company : Toptable Group

Job Type : Full Time

Whistler, British Columbia

Number of Applicants

:

000+

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Job Description - Line Cook

Position: Line Cook
Reports to: Executive Chef
Location of work: Araxi, Whistler BC

A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspiredinterior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds localflavoursto showcase the best of nearby farms and waters.

JOB SUMMARY:
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. The Line Cook is passionate about the experience they’re creating for guests through food.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)

Prepare and cook high quality foods

Maintain food safety and hygiene

Cook with precision and speed

Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:

At least one year of directly related experience in premium Western cuisine within an upscale fine dining environment

Enrollment in or completion of a culinary program

Food Safe Certification

Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment

Dedicated team player who naturally builds camaraderie

Extremely organized; keeping to deadlines and working with precision in a fast-paced environment