Line Cook, Inniskillin Wines Niagara

Arterra Wines Canada is Canada’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines. Some brands that you may be familiar with are Jackson-Triggs, Inniskillin, Woodbridge by Robert Mondavi, Ruffino and Kim Crawford.
 

Who Are We Looking For?
 

At Inniskillin you are Confident, Gracious, and Cool. As Canada’s original estate winery, Inniskillin is for those who make the impossible, possible. We know that with great risk comes great reward. We live by the mantra “If you think it can’t be done, just watch us do it.” We work and play hard, but balance is important too. We celebrate the doers and the people who believe in themselves.
 

The Role:

• As a Kitchen Team Member, you will be responsible for preparing a wide range of dishes, including meats, seafood, vegetables, and more, while ensuring each item is cooked to the highest standards. Additionally, you will have the opportunity to demonstrate your expertise in plating and presentation, elevating each dish to a visually appealing and gastronomically satisfying experience.

What You'll Be Doing:

• Prepare a diverse range of food items utilizing various cooking techniques, including grilling, frying, sautéing, and more.
• Ensure all dishes adhere to our high-quality standards and proper portion sizes.
• Maintain a clean, organized, and fully stocked workstation to facilitate smooth service operations.
• Comply with food safety regulations and presentation guidelines, upholding the highest standards of quality and visual appeal for every dish.
• Assist with food preparation during quieter periods and actively contribute to closing the kitchen at the end of each shift.
• Collaborate effectively with the team to deliver exceptional dining experiences and ensure consistent meal quality.
• Handles, stores and rotates all products properly.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Key Qualifications:

• At least 2 years of kitchen experience and 6 months in a similar role.
• Ability to communicate effectively with managers and team members.
• Physical ability to lift up to 40 pounds and stand for long periods.

Perks:

• Competitive wages and language premiums.
• Creative incentive programs.
• Full training and career opportunities.
• Flexible working hours.
   

Compensation: $18/hr -$21/hr based on experiences+ Gratuity 

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.