Line Cook - La Plume

Company : Auberge Du Pommier

Job Type : Full Time

Toronto, Ontario

Number of Applicants

:

000+

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Job Description - Line Cook - La Plume

Company Description

Located at The Well — the city’s newest destination for living, working, shopping and dining — La Plume offers unruffled Southern French fare in Toronto’s bustling King West neighbourhood. Taking inspiration from timeless French classics with a focus on rotisserie-style cooking, La Plume’s menu of expertly crafted tartares, truffle stuffed chicken and handcrafted cocktails is a match for foodies, local residents, and the corporate crowd alike. A hot spot for weekend brunch, al fresco dining, and evening drinks, La Plume oozes charm and sophistication at every turn.

What's in it for you?

Gratuity Sharing

Discounted gym membership

Employee Assistance Program

50% dining discount for all O&B and Freehand locations for you and up to 3 guests

Employee referral program

Training and development opportunities

Access to health, dental and vision benefits with enhanced mental health coverage

O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day:

Perform delegated tasks from Sous Chef, Chef and/or General Manager

Day to day food preparation of the restaurant according to O&B standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Maintain a prep list of station duties

Follow the FIFO method to maximize freshness

Assist in food inventory and control

Assist in properly receiving and storing delivered items

Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

Strictly adhere to WHMIS and MSDS guidelines

Other duties or responsibilities as assigned

Qualifications

1-2 years cooking experience in a fast-paced restaurant.

Culinary diploma/degree is an asset.

Basic understanding of professional cooking and knife handling skills.

Ability to take direction and work calmly and effectively under pressure.

Able to spend 100% of the time standing.

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

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