Line Cook - National 17th Beerhall

ABOUT THE POSITION     

National 17th is looking for experienced Line Cooks to fill out their team on a full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you.  

WHO WE ARE   

On Calgary’s bustling 17th Avenue, our original National location has been a popular hangout since its doors first opened. Long communal tables and ample seating make it the perfect place to meet new people, and to gather with friends. The food menu is big and well-considered, and dishes pair well with our curated selection of craft beers from small North American brewers. Two huge bars and a robust wine & cocktail menu round out your options. This location also boasts a lively, sun-drenched patio in the warmer seasons.  

WHAT YOU'LL GET   

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  • Competitive hourly wage
  
  
  • Gratuities
  
  
  • Duty meals
  
  
  • Extended health benefits after 90 days for employees working 28+ hours per week
  
  
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials 
  
  
  
  

WHAT YOU'LL DO   

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  • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
  
  
  • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
  
  
  • Ensure that the venue is always maintained at the highest level of cleanliness.
  
  
  • Consistently conduct yourself in a professional and positive manner
  
  
  • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
  
  
  • Aid in meeting and exceeding department objectives. 
  
  
  • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
  
  
  • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
  
  
  • Accurately follow all reporting procedures for accidents and incidents in the workplace.
  
  
  • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
  
  
  • Expedite on floor or in the kitchen as business demands.
  
  
  • Perform other related ad-hoc duties as required.
  
  
  
  

WHAT YOU HAVE   

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  • At least 1 year cooking experience.
  
  
  • Excellent multi-tasking skills.
  
  
  • Experience working more than one station at a time (preferred).
  
  
  • Strong  English communication skills.
  
  
  • Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
  
  
  • WHMIS Certification is required but can be obtained once hired.
  
  
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  
  
  • Ability to stand for extended periods of time and can lift up to 50lbs.