Line Cook - Osprey Nest

The Osprey Nest is a welcoming lakeside restaurant in Williams Lake, renowned for its relaxed atmosphere, high-quality meals, and exceptional customer service. We take pride in offering a fresh and enjoyable dining experience for our community and visitors. Our team members work together to deliver exceptional food and create unforgettable experiences for our guests.

DUTIES & RESPONSIBILITIES
• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of kitchen stations.
• Follow proper food handling, storage, and safety procedures.
• Assist with prep work, portioning, and inventory management.
• Work collaboratively with the kitchen team to ensure timely service.
• Support the Head Chef and other team members as needed.
• Uphold high standards of food quality and presentation.

QUALIFICATIONS
• Previous cooking or food service experience preferred.
• Ability to work in a fast-paced environment.
• Knowledge of safe food handling practices (FoodSafe certification an asset).
• Strong teamwork and communication skills.
• Reliability and a positive attitude.
• Availability to work evenings, weekends, and holidays.