Maintenance Supervisor

Responsibilities

• Review work orders and notifications and work with planner to meet timelines.


• Create and print SAP work orders and PO requests.


• Organize and execute PM priorities on a daily basis.


• Ensure that all work is completed in a manner that complies with Government regulatory guidelines.


• Provide troubleshooting and support for unscheduled line shutdowns.


• Manage and direct the work of on-site contractors when necessary.


• Maintain an open line of interdepartmental communication


• Attend morning production meetings and all other appropriate meetings.


• Liaison with QA over quality issues to ensure food safety.


• Maintain employee safety while ensuring Aspire Bakeries plant safety policies and practices are adhered to.


• Initiates plans to motivate workers to achieve goals.


• Ensure all reliable weekly startup of all production areas.


• Estimates worker hour requirements for completion of job assignments.


• Recommends measures to improve production methods, equipment performance and quality of products.


• Member of Food Safety Committee- Ensure that compliance to the policies and procedures of the facility, regulatory and customer requirements are being met.


• Responsible for tracking and predicting equipment failures and implementing improvement strategies based on data before equipment failure occurs.


• Lead the team through the process of troubleshooting breakdowns, downtime reports, and root cause fault analysis.


• Maintain and provide training records.


• Create a positive work environment.


• Other duties as assigned.