Morning Steward

JOB SUMMARY

Under the supervision of the Chef, the Steward’s primary responsibility is to operate the dishwashing machine. The Steward/dishwasher is responsible for cleaning duties as well as helping the cooks with the kitchen prep as directed.

WHAT WE OFFER

• Promotional rate to discover Germain Hôtels properties through Canada


• Opportunities to develop your career within a growing company across Canada


• Access to the hotel gym 


• Employee referral program 


• Employee Assistance Program for team member and their family

YOUR ROLE

• Basic prep of food items for service


• Keep the dishwashing area organized, tidy and clean


• Set up the dishwashing area and operate the dishwashing machine


• Regularly clean the machines


• Manual dishwashing


• Receiving/putting away F&B inventory


• Keep the outside area clean, free of litter and swept if necessary


• Keep the garbage containers emptied and cleaned


• Take garbage bags/receptacles to the garbage room


• Assist were needed

YOUR PROFILE

• Able to work with a team and independently


• Professional, enthusiastic, energetic


• Attention to detail 


• Able to work and communicate well within the team


• Able to work under pressure


• Able to lift up to 50lb, reach, bend, push and stoop


• Able to work in a standing position for up to 5 hours