Multi Cuisine Chef/Cook

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Multi Cuisine Chef/Cook

Responsibilities 

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Maintain Cleanliness according to Canadian food Standards
  • Creating new recipes to regularly update the menu.
  • Keeping track of new trends in the industry.
  • Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Additional information

 

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks

Requirements

Education

  • No degree, certificate or diploma

 

Experience

  • Experience an asset - 2 years minimum preferred

 

Wage

  • $17-24CAD/Hr

 

Work Location

  • Canada

 

Languages

  • English
  • IELTS/PTE credentials may be required

Benefits

Wage

  • $17-24CAD/Hr
Original job Multi Cuisine Chef/Cook posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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