Oxford Stomp Line Cook - Concorde Catering

WHAT WE OFFER

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  • Hourly Wage: $25.00
  
  
  • Gratuities
  
  
  
  

WHAT YOU'LL DO

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  • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the company’s standards, as directed by your supervisor.
  
  
  • Efficiently make tacos, burgers, pizzas, bbq, and buffet foods.
  
  
  • Maintain ongoing communication with all departments affecting the venue.
  
  
  • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
  
  
  • Ensure that the kitchen is always maintained at the highest level of cleanliness.
  
  
  • Consistently conduct yourself in a professional and positive manner.
  
  
  • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
  
  
  • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
  
  
  • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations. 
  
  
  • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
  
  
  • Perform other related ad-hoc duties as required.
  
  
  
  

WHAT YOU HAVE

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  • At least 1 year of cooking experience required.
  
  
  • Excellent multi-tasking skills.
  
  
  • Strong communication skills.
  
  
  • Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
  
  
  • Ability to fluently communicate in both written and verbal English.
  
  
  • Food Safe Certification is required.
  
  
  • Ability to stand for extended periods of time and can lift up to 50lbs.