Pastry Cook - Auberge du Pommier

Company : Auberge Du Pommier

Job Type : Full Time

Toronto, Ontario

Number of Applicants

:

000+

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Job Description - Pastry Cook - Auberge du Pommier

Company Description

The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are elegant and genuine celebrations of fine food.

What's in it for you?

Gratuity Sharing

Discounted gym membership and Employee Assistance Program

50% Dining Discount for all O&B locations

Employee Referral Program

Training and development opportunities

Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a dessert program.

The Day to Day:

Assist in the day-to-day activities of the pastry kitchen team

Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.

Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef

Control food costs by maintaining accurate records of all food ingredients for pastry

Ensuring all products are prepared and in store on a timely manor for opening.

Ensure that food waste is kept to a minimum

Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation

Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies

Handle all special requests and guest allergies to ensure guest health and satisfaction

Other duties or responsibilities as assigned or required

Qualifications