Pastry Cook | Cluny Bistro and Boulangerie

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Archeo, Madrina Bar y Tapas, and Distillery Events (the Fermenting Cellar and The Distillery District®- Loft) are seeking an experienced and motivated Pastry Cook who loves desserts, takes pride in their growing craft and wants to contribute to a high-achieving, team-oriented pastry kitchen. The ideal candidate not only understands that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture. 

Are you an experienced Pastry Cook looking for a new kitchen to build and develop your skill-set? Does the creation of beautiful desserts and the flakiest pastries spark your interest?

Please note: You must already have legal permission to work in Canada to be considered for this role.
 

What you’ll experience with The DRC:

• $20.00 - $22.00 PER HOUR and food discounts at all our restaurants
• The chance to work along side one of the best pastry teams in the city!

What you’ll be doing:

• Following recipes, portion controls and presentation specifications as set out by our Pastry Chef
• Preparing daily items according to instructions
• Assisting in maintaining clean and organized stations
• Assisting in cleaning food prep areas, equipment, and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines
• Following FIFO (first in, first out) method to maximize freshness
• Moving food products and supplies between outlets when necessary
• Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
• Working collaboratively with BOH team members
• Following and enforcing hygiene and safety standards set by the Public Health Department and the Company

What you’ll bring to the kitchen:

• EXPERIENCE. You have at least three (3) years of professional pastry experience.
• EDUCATION/TRAINING. You’ve graduated with a Pastry program degree/diploma/certificate and/or the equivalent in education and experience
• DRIVE.  A drive to push, an eagerness to learn + a genuine desire to contribute and have FUN!
• ADAPTABILITY. You thrive in a fast-paced, everchanging environment (and a weekend schedule).
• PERSONALITY.  You’re humble coupled with a good sense of humour. 

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.