Pastry Cook, Fine Dining- New Open

The Day to Day:

• You’ll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
• You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de Cuisine
• You’re able  to maintaining accurate records of all food ingredients for pastry
• You’re a stickler for detail ensuring all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
• You value organization and procedures and easily identify and correct any issues that can impact the effectiveness of the operation
• You value health, safety and cleanliness standards are adhered to and correct any deficiencies
• You professional handle all special requests and guest allergies to ensure guest health and satisfaction
• Other duties or responsibilities as assigned or required

• Minimum of two years progressive experience in a pastry capacity
• Knowledge of new trends in presentation and preparation
• Proven ability to work well with a team, and as an individual
• Culinary degree/diploma an asset

Freehand's Diversity Commitment 

At Feehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

** We thank all applicants for their interest; however, only suitable candidates will be contacted to continue the application process. **