Prep Cook

Your Opportunity to SHINE ON:

At the YMCA-YWCA of Winnipeg, we believe that belonging is the heart of potential, and for more than 130 years, Camp Stephens—owned and operated by the YMCA-YWCA of Winnipeg—has brought this belief to life through exceptional overnight camp experiences on its island site in the heart of Lake of the Woods, near Kenora, Ontario. Guided by The Y Way and our commitment to Shine On Experiences, Camp Stephens fosters a culture where safety, inclusion, growth, and community are embedded in everything we do.

As a Prep Cook, you are an essential part of our camp community, ensuring campers and staff receive nutritious, high-quality meals in a safe and welcoming environment. Working alongside the Head Chef and Sous Chef, you will help prepare, cook, and serve meals while maintaining high standards of food safety, cleanliness, and efficiency in a dynamic wilderness setting.

WHY you’ll love Camp Stephens:

Working at Camp Stephens means being part of a values-driven, people-first culture grounded in inclusiveness, well-being, sustainability, and inspiration. You will live and work in a unique wilderness environment, build strong relationships with campers and peers, and contribute to life-changing outdoor experiences while being supported by a passionate leadership team that values belonging, learning, and personal growth.

HOW you’ll create Moments that Matter:

You will support daily kitchen operations by assisting with meal preparation, cooking, and serving to ensure food is delivered safely, efficiently, and on time. You will maintain a clean, organized, and sanitary kitchen environment by following all food safety guidelines and health regulations, including proper food handling, dishwashing, and sanitizing procedures. You will also assist with tracking inventory, maintaining kitchen equipment, completing food safety logs and cleaning checklists, and collaborating with the kitchen and camp team to create a positive dining experience that supports the overall success of camp.

You’ll bring:

• Experience in a kitchen, food service, or hospitality environment (an asset)


• Strong teamwork skills and the ability to adapt in a fast-paced setting


• Knowledge of food safety, hygiene, and kitchen organization principles


• Excellent time management skills and the ability to work efficiently under pressure


• A positive attitude and willingness to contribute to a collaborative camp environment


• Commitment to completing the Y Winnipeg Camp Stephens Training Pathway (paid training provided if certifications are not yet obtained)


• Required certifications: Food Handler Certification (Food Safe Level 1 or equivalent), Intermediate First Aid with CPR-C

How Y Winnipeg Supports Your Impact:

• Compensation: $58.33 - $68.33 per day


• Professional Development: Paid training and certification opportunities; applicants who do not yet have all required certifications are encouraged to apply, as training and support may be available


• On-site Accommodation: Includes board and lodging while on trip


• Wellness: Complimentary Y membership and access to Employee Assistance Program


• A supportive, mission-driven environment where your leadership and contributions are valued

Our Commitment to a Fair and Inclusive Hiring Process:

AI Disclosure: Our recruitment process incorporates AI technology for initial application screening to assist with assessing qualifications. All applications are also reviewed by our hiring team to ensure a fair and accurate assessment.

Candidate Experience: While only shortlisted candidates will be invited to interviews, we are committed to transparency and will provide an update on application status within 45 days of submission.

Equity & Inclusion: Canadian experience is not required. We value diversity and welcome applicants with international education and work experience, and we are committed to providing an inclusive and accessible recruitment process.