Private Chef #2023

Summary

A private household composed of 2 adults is seeking an experienced and adaptable Private Chef for a seasonal position from May to October on a remote island in British Columbia. This role offers a unique lifestyle opportunity in an exceptional natural setting, with competitive compensation and independent accommodation provided. This role supports the daily culinary rhythms of the household and periods of hosting, and is best suited for someone who brings steadiness, discernment, and care to their work. Competitive compensation and independent accommodation are provided.

Position Overview

The Private Chef will be responsible for planning, provisioning and preparing high\-quality meals tailored to the household’s preferences, using fresh, seasonal ingredients. The position requires autonomy, professionalism, and a strong understanding of private service standards. The chef will manage all culinary aspects while ensuring discretion and flexibility in a remote environment.

Key Responsibilities

• Menu planning and preparation of daily meals (lunch, dinner, snacks, and juices as required).
  


• Table setup and plated table service.
  


• Adapting menus to dietary preferences and restrictions.
  


• Sourcing, ordering, and managing food supplies suitable for a remote location.
  


• Household garden coordination / planning / communication with gardeners.
  


• Maintaining a clean, organized, and well\-managed kitchen, both at the main residence as well as the chef’s kitchen off\-site.
  


• Preparing meals for occasional guests and small gatherings.
  


• Ensuring proper food storage, hygiene, and safety standards at all times.
  
  

Candidate Profile

• Proven experience as a private chef, yacht chef, or senior chef in a high\-end hospitality setting.
  


• Experience with whole\-food, seasonal, and nutrient\-forward cooking.
  


• Ability to work with Seasonal on\-site gardens and ingredients.
  


• Comfortable working independently in a remote environment.
  


• Strong organizational and planning skills.
  


• Flexible, discreet, and service\-oriented.
  


• Able to manage provisioning and logistics in advance.
  


• Beyond technical skill, seeking someone who brings maturity, presence, and discernment to their work.
  


• Valid driver's licence.
  

Other Desired Experience

• Functional nutrition, anti\-inflammatory cooking, or wellness\-forward culinary training.
  


• Experience with fermentation, broths, tonics, or plant\-forward cuisine.
  


• Familiarity with regenerative or local sourcing.
  

Schedule & Contract

• Seasonal contract: Estimatd May to October 2026.
  


• Schedule to be discussed, with flexibility required based on household needs.
  

Compensation & Accommodation

• Competitive compensation, commensurate with experience.
  


• Separate, independent accommodation provided on the island.
  


• Vehicle provided for work related duties, or alternatively the candidate may use their own vehicle.
  

To Apply

If you are an experienced, organized, and detail\-oriented Private Chef seeking seasonal employment in a remote natural setting, we would be delighted to receive your application.

Please send your CV to: [email protected]

Or apply directly online.

We thank all applicants for their interest. Only those selected for an interview will be contacted.

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