Production Cook

Job Description

**Be rewarded for every hour you work! SSP Canada is offering a new and exciting BONUS PROGRAM. You can earn $20.21 plus an additional $2.50 / hour for every hour you work! This is your chance to land a great career while also increasing your take-home pay. This is in addition to all the other amazing benefits SSP Canada employees enjoy.

SSP Canada operates several restaurants throughout the Toronto Pearson International Airport, including: Boconne, Camden Food Co., Mill Street Brewery, Upper Crust, Tim Horton’s, Dirty Bird, Tap & Pour, Freshii, Distillery Food Hall, Urban Crave.

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. 

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!

Skills and Other Requirements

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.