Production Operator

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.


• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.


• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.


• Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.


• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.


• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Production to join our team at our Brantford bakery. As an Operator 3, Production, you will be accountable for operating and monitoring high‑speed bakery production lines to ensure continuous production, consistent product quality, and adherence to safety and hygiene standards.

Shift & Schedule

• Shift: Rotating continental schedule


• Hours: 6:45 AM – 7:00 PM / 6:45 PM – 7:00 AM


• Schedule: 2 weeks days followed by 2 weeks nights


• Weekend availability: Required

Compensation

• Hourly Rate: $27.24

Core Accountabilities (What You’ll Be Doing)

• Operate and monitor high‑speed bakery production lines to ensure efficient output and consistent product quality


• Set up, adjust, and troubleshoot production equipment to support continuous operations


• Collaborate with production and quality teams to maintain operational flow and standards


• Manage raw material availability at the production line to support uninterrupted production


• Operate and monitor palletizing equipment for finished goods


• Accurately enter production and inventory data into the warehouse management system


• Maintain compliance with food safety, hygiene, and workplace safety standards

Minimum Qualifications (What You Bring to the Table)

• High school diploma or G.E.D.


• Ability to work a rotating continental schedule, including days and nights


• Basic computer skills for data entry and inventory tracking


• Ability to safely operate equipment and perform manual lifting as required


• Commitment to food safety, quality, and workplace safety standards

Preferred Qualifications (Extra Ingredients for Success)

• Previous production line experience in a food manufacturing environment


• Forklift operation experience or certification


• Experience working in high‑speed, continuous manufacturing environments

Call to Action

Ready to grow your career with a company that values your work and your future?

Apply today and become part of our team at Aspire Bakeries!