Essential Duties and Responsibilities:
· Oversee production operations of assigned shift, ensure overall compliance with quality, safety, operational policies, and procedures to ensure employee safety and product/food safety · Prepare work schedules to ensure properly staffed and efficient operations to meet production goals · Plan, direct and coordinate activities to ensure production goals achieved · Ensure all employees comply with policies, safety procedures, HACCP program and GMP’s, wearing proper PPE · Coordinate with training to ensure all employees receive proper training for assigned duties; work to cross-train staff to support absences within the department · Conduct regular team meetings to review production needs and overall expectations of the team, engage employees in process improvement · Post performance goals in department to ensure awareness of expectations and recognize accomplishments · Address performance issues or policies violations; conduct initial incident investigation, engage with HR and Production Manager as needed · Troubleshoot and resolve downtime issues that arise; coordinate with peers and maintenance as needed · Issue work orders for equipment repairs, coordinate with maintenance regarding downtime of equipment · Develop, maintain, evaluate, analyze, and report on key performance indicators (KPI’s) · Complete daily production reports · Evaluate data, organize, and present to identify opportunities for continuous improvement and savings initiatives. · Support other team members as necessary, cover absences · Prepare performance evaluation information for your team · Ensure consistent compliance with customer standards, safety/OSHA, and quality standards/HACCP and GMP standards · Operate within the Blommer core values of respect and care for others · Ensure SAP data and Redzone are accurately maintained during the shift.
Note: The employer reserves the right to change or assign other duties to this position
|
Physical Requirements: · Majority of time in production work environment · Requires frequent periods of walking, standing, bending, climbing · May occasionally lift, push, pull and carry minimal weights · Exposed to heat, cold, noise, dust – must wear hearing protection, safety shoes, hair/beard net, uniform
|
Safety, Quality and Hygiene Requirements: · Maintain compliance with all company policies, procedures, and code of conduct · Comply with workplace uniform requirements and safety gear, when on the plant floor v. office |
Performance Expectations: · Manage product operation with a high set of standards to produce consistent, quality-driven results · Ensures work hours and schedules, timely attendance, and notice requirements for absences or lateness are met · Promote a positive attitude and a sense of curiosity in learning new roles and responsibilities · Instill a culture of leadership and engagement of team to achieve performance expectations · Knowledge and understanding of production operations and machinery · Ability to solve problems independently and implement solutions, prioritize tasks and delegate when appropriate
|
Skills and Work Experience Requirements: · Three (3+) years’ experience in manufacturing operations and business management, preferably within the food manufacturing industry. · Two (2+) years’ experience in a leadership role. · Excellent verbal and written communication skills · Excellent time management skills with ability to meet deadlines · Two years’ prior work experience at company preferred · Strong safety and quality background · Strong Microsoft Office Suite abilities to complete reports and logs · Excellent problem-solving skills Expected Compensation - $33.00 / hr
Benefits - Pension, Paid Time Off, Medical, Dental, Vision, Other Vacancies - 2 Education Required - Highschool diploma or equivalent |
Blommer Chocolate Careers
Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America.
Read more about the companyCopyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.