Production Supervisor

We are seeking a hands-on Production Supervisor to lead daily operations in our manufacturing facility. In this role, you’ll oversee production teams, ensure efficient operations, and drive high standards in food safety, quality, and performance.

This is a great opportunity for a strong people leader who thrives in a fast-paced environment and enjoys balancing floor leadership with operational problem-solving.

What You’ll Do

Production & Operations

• Lead daily production activities to meet safety, quality, and efficiency targets


• Coordinate with Scheduling, Maintenance, Sanitation, and Warehouse teams to optimize production flow


• Ensure accurate production reporting (yields, downtime, labor, materials)


• Review and maintain production specifications, line setups, and staffing plans

Leadership & Team Management

• Supervise, coach, and develop production employees


• Assign staff to lines and tasks based on production needs


• Support hiring, performance management, and disciplinary actions


• Foster a positive, accountable, and safety-first team culture

Food Safety & Quality

• Ensure compliance with HACCP, GMP, and food safety standards


• Support audits, documentation, and regulatory requirements


• Partner with QA and R&D on new product trials and process improvements

Continuous Improvement

• Identify opportunities to improve efficiency, reduce waste, and control costs


• Support cross-functional initiatives (e.g., cost savings, sustainability, process improvements)


• Participate in inventory processes and operational projects

What We’re Looking For

• 4+ years of supervisory experience in a manufacturing environment


• Strong leadership and communication skills


• Ability to analyze problems and make decisions in a fast-paced setting


• Experience working with diverse teams, including non-native English speakers

Preferred

• Food manufacturing experience


• HACCP certification (or ability to obtain)


• Bachelor’s degree


• Experience with production scheduling and cost management

Work Environment

• Production floor environment with intermittent office time


• Exposure to noise, machinery, temperature changes, and food production conditions including common allergens (e.g., fish, shellfish, nuts, dairy, soy, wheat)


• Standing and walking for extended periods is required


• Flexibility in working hours, including potential shift work

Additional Requirements

• Must be at least 18 years of age


• Must be able to obtain CPR/First Aid certification

Travel

• Minimal (0–5%)

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