Production Worker/Labourer Union Canada

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work. 


• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage. 


• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most. 


• Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match. 


• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs. 


• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. 

About the Role

We are seeking a Production Worker – Union (Canada) to join our team at our Winnipeg bakery. As a Production Worker, you will support high‑volume production by assembling, inspecting, and packaging baked goods to ensure all products meet customer quality standards and are prepared efficiently for distribution.

Shift & Schedule

• Shift: Rotation between  Morning, Afternoon and Nights


• Hours: 8- Hour Shifts


• Scheduled Hours: Between 24 - 40 based on production needs


• Weekend availability: Required

Compensation

• Hourly Rate: $17.00

Core Accountabilities (What You’ll be Doing)

• Safely handle baked products and support efficient packaging to meet quality and customer expectations


• Operate and monitor high‑speed production lines to maintain consistent product flow


• Inspect products throughout production and remove waste or defective items


• Maintain clean and hazard‑free work areas throughout the shift


• Follow GMPs, PPE requirements, and food safety standards at all times


• Report quality, safety, or equipment concerns promptly to supervisory staff


• Support production goals through teamwork, accuracy, and adherence to safety policies

Minimum Qualifications (What You Bring to the Table)

• Grade 12 education or equivalent with basic math skills


• Strong English communication skills (oral and written)


• Ability to work in a fast‑paced environment with accuracy


• Ability to work with minimal supervision in a diverse team setting


• Ability to follow scheduling, quality, and safety procedures after training


• Ability to perform physical tasks including standing, lifting, and repetitive motion

Preferred Qualifications (Extra Ingredients for Success)

• Open availability to work all assigned shifts


• Experience in factory, warehouse, or food production environments


• Knowledge of production equipment and line operations


• Strong communication skills across teams and departments


• Ability to punch in/out using a time‑clock system